1 Frozen Tilapia**
2 Tbsp Almond Flour
3 Tbsp Olive Oil
1.5 Cups "Riced" Cauliflower (frozen does work too, just a little differently)
2 Tbsp Soy Sauce
A couple green onions
Salt and Pepper to taste
**I Also use this recipe with cooked and diced chicken thighs or other types of fish as well**
Flip, Add lid back on and continue to cook. Really, we just need it to thaw all the way through, it can cook further after we break it up.
Add 2 Tbsp of almond flour / 1 Tbsp of olive oil.
Rice your cauliflower. You don't want to over rice it here. Going too small will leave you with more of a mushy pile than a rice. Go for a more coarse grind.
Add your 2 Tbsp of soy sauce to the cauliflower and stir till liquid beings to simmer off.