1 Cup Powdered Parmesan
1 Tbsp Coconut Flour (for that familiar corn dog texture)
2 Tbsp Water
5 Hot Dogs (May vary depending on how much dough you use per dog)
I used Coconut oil to fry mine in, but you're welcome to experiment with other oils. Frying is really the only option though. They don't cook well in the oven at all.
Mix the Parmesan, egg, coconut flour and water together to create your dough. The coconut flour adds that nice corn dog texture but can dry the dough out a little. If you're having problems with it crumbling too much, add a tiny amount more water until you get a nice sticky dough.
For the cheese stick recipe, it was necessary to freeze them for a bit before frying. With these though, they can go right into your hot oil. I went with a medium - high heat so that I could get a good cook to the dog in the middle while getting a nice brown to my outer shell.