Admittedly, I've been having way too much fun experimenting with my "breading" from both my low carb cheese stick and low carb corn dog recipes. This time I wanted to create a breakfast friendly version..because, well, why not? So I added some syrup and swapped the dogs for sausage. Read below for exactly how I did it and the photos that go along! Ingredients: 1 Cup Powdered Parmesan 1 Egg 1 Tbsp Sugar Free Syrup 1 Pack of 8 Sausage Links (I cooked them before the recipe) C

During the summer I go through pounds of chicken thighs, cauliflower and broccoli. I often have people asking, "Doesn't that get boring?",but it doesn't. Over the years I've experimented with a lot of strange ideas. Even though some have been absolute disasters, others have been pretty successful. Since I usually have three containers of these foods in my fridge just like this for quick cooking, I decided to write up three of my favorite ways to cook up these easily prepa

After Making an egg sandwich using frying cheese as the bread, my brother pointed out that I just swapped cheese for bread by saying, "Like a hot dog with a bun? Nah, I'm gonna wrap it in cheese and eat it". So I pretty much did just that. By tweaking the "Breading" recipe from my low carb cheese sticks. I was able to create these amazingly delicious and low carb mini corn dogs. Ingredients: 1 Cup Powdered Parmesan 1 Egg 1 Tbsp Coconut Flour (for that familiar corn dog tex